Dogfish Head Festina Peche
For your Wednesday reading, here is a quick review for a beer I’ve many times but for some reason never wrote about. Festina Peche is a fantastic seasonal beer from Dogfish Head. It’s light and low and alcohol. They stuck it in as a Summer beer and well it matches it perfect.
It’s pale yellow, fizzy, and highly carbonated but don’t let that scare you away. It’s not a Coors Light. It’s smell is sweet and tart. Peaches and wheat blast the nostrils.
In years past I thought the taste on this brew was more tart and sour. This years version seems to be a little bit more toned down. I think it brings even better balance and drinkability. The taste is wheaty, grainy, slighty malty, and has a nice amount of peaches in it. Like I said about, it’s slightly tart and sour. Not overpowering. Great introduction into beers that are sour.
Mouthfeel is light, crisp, dry, and more importantly, refreshing. Refreshing is the most important part. As it is a really good beer on a hot summer day.
I picked a growler of this stuff up from the brewpub and it was more than halfway done the first night I picked it up. It really hit the spot and it’s better than I remember it being.
Found: Straight from the brewpub but you can find it in every store pretty much
ABV%: 4.50%
Price: Cost me about 13 dollars for a new growler
Website: http://www.dogfish.com/
What the company says: A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don’t have to be extremely boozy! Available in 4-pack and draft during the sweaty months.
Sadly, there are only a few breweries left in Berlin still brewing the Berliner Weisse style which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup.
In our Festina Peche since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup – open and enjoy!
Other beers to try from this brewery: Dogfish Head Namaste, Dogfish Head Chicory Stout
Other beers to try within the same style: The Bruery Hottenroth Berliner Weisse
Rating: B+/A-

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